In the Gallurese dialect, Vign’angena means ‘vineyard of others’. The name refers to grapes from vineyards under management, which were used to produce this wine for the first few years until our own planted vines reached maturity and were ready for production. Vinified for the first time in 1994, extremely fragrant, mineral, intense, Vign’angena is the expression of Vermentino di Gallura vinified exclusively in steel tanks.


First vintage produced: 1994
Grape variety: 100% Vermentino
Designation of origin: DOCG Vermentino di Gallura
Vineyards: our own
Vine training system: simple Guyot
Yield per hectare: 60/70 q

Harvest: between late August and early September
Fermentation: in steel tanks
Maturation: steel
Ageing potential: medium/high

Tasting notes

Colour: pale straw yellow with light greenish hues, very clear
Smell: evokes intense, floral aromas of orange blossom, iris, broom and hawthorn, and fruity yellow apple scents with pleasant mineral notes
Taste: fresh and lively, with a full and fragrant body, ending with a nice, persistent mineral finish

Serving temperature: 8/10 °C