Capichera is an Italian wine producing company located in a corner of Sardinia, nestled among the granite rocks of Gallura, in Arzachena, in a unique natural setting with great charm that exudes important and ancient traditions.
At the end of the 70s the family-run company followed its great intuition, leading to a significant transition in wines and not just in Sardinia. It was the first winery to enhance the ageing of pure Vermentino in barrels with remarkable success, proposing a model founded on the highest quality production and continuous research through respectful and rigorous viticulture of the land, allowing this grape variety to reveal its great peculiarities and characteristics.
Many authoritative critics of the sector still affirm that the history of Capichera is the history of high-quality Vermentino.
The passion, the investment of vast resources and the improvement of the production model over the years have defined new, high quality standards, with priority attention to each vineyard and vineyard block, enhancing its characteristics.
This process of development has brought innovative and exclusive results over time, not only for Vermentino but also Carignano and Syrah, giving rise to very high profile reds which strongly identify with the Gallura territory and are united by the same production philosophy.