This is the Cru of Capichera. Numerous harvests of individual plots have enabled us to recognise, after many years, the peculiarities of the "Coddhu ecchju" plot with its incomparable characteristics. The Santigaìni is undoubtedly the most elegant and unique expression of a Vermentino with a disruptive personality, and a freshness and longevity that leave one astounded. Put on the market 4 years after the harvest, it has been produced in very few bottles since 2003. The name Santigaìni indicates the month of October.
First vintage produced: 2003
Grapevine: Pure Vermentino
Designation of origin: IGT Isola dei Nuraghi
Breeding system: simple guyot
Yield per hectare: 45/50 q
Grape harvest: September, early October in late years
Fermentation: in stainless steel tanks at 16/18 °C for 4 weeks
Maturation: bottle ageing
Ageing potential: high
Colour: straw yellow with slight golden reflections, very clear
Smell: intense and complex with notes reminiscent of orange blossom, lemon, herbs, wisteria, lavender flowers, liquorice and citrus honey
Taste: dry but at the same time lively and warm, rich and pulpy, with citrus and honeyed tones, the finish is long and caressing with great aftertaste persistence.
Serving temperature: 8/10 °C