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Produced in a precious few bottles, this wine is the realisation of an ambitious project. The choice of a single autochthonous grape variety and the selection of the best bunches are accompanied by a 24-month refinement before bottling. Mantènghia is a thoroughbred wine, intense and smooth, which evolves over the years. Marketed after 4 years from the harvest to express itself at its best, Mantènghja in the Gallurese dialect is a blessing.


First year produced: 1999
Grape variety: pure indigenous grape variety

Designation of origin: IGT Isola dei Nuraghi

Vineyards: owned
Training system: spurred cordon, sapling

Yield per hectare: 50/60 q


Harvest: between the end of September and the beginning of October
Fermentation: fermentation and maceration in steel tanks for about 3 weeks
Maturation: 24 months of refinement before bottling
Ageing potential: high


Tasting notes
Colour: dark red with intense violet reflections
Nose: great intensity and concentration; recognisable: currant, blackberry, blueberry, juniper berries, mint, coffee and chocolate
Taste: full, warm, round and pulpy; the fruit is ripe, the persistence in the mouth continues with an enveloping finish, supported by great texture and fine tannins.


Serving temperature: 15/16 °C


Additional Information
Weight 1.5 kg