Capichera is an Italian wine producing company located in a corner of Sardinia, nestled among the granite rocks of Gallura, in Arzachena, in a unique natural setting with great charm that exudes important and ancient traditions.

A family-run business that at the end of the 1970s, following a great intuition, brought about an important oenological transition not only in Sardinia: it was the first winery to promote the barrique ageing of pure Vermentino with considerable success, proposing a model based on production of the highest quality and continuous research through viticulture that respects and rigorously respects the identity of the territory, allowing this vine to reveal its great peculiarities and characteristics.

Many authoritative critics in the sector still claim that the history of Capichera is the history of quality Vermentino.

Passion, the investment of great resources and the improvement of the production model over the years have defined new and high quality standards, with priority given to each vineyard and individual plot, enhancing its characteristics.

Over time, this development process has led to innovative and exclusive results not only for Vermentino but also for Carignano and Syrah, giving rise to high-profile red wines that strongly identify the Gallura area and are united by the same production philosophy.